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August 25, 2002

Best used before what?

I was hungry this afternoon and didn't feel like going out, so I decided to make some soup. I know what you are thinking...

So anyway, I looked around and saw that I had a can of Hanover black beans, some Paul Newman spaghetti sauce, some Hidden Valley ranch dressing and a little white wine. Perfect, I thought, I have everything I need for Rouse's Mud Soup.

I had started dumping the stuff into a pot when a thought struck me -- what the heck was I doing with Paul Newman spaghetti sauce? That had to have been left here, along with a bunch of other stuff, when my roommate left. And my roommate left, um, um ... a long time ago.

Only the salad dressing had a date on it -- SEPT 98.

Luckily the Mud Soup recipe leaves everything well cooked.

', '

Rouse's Mud Soup

Black Beans: One Can
Water: Third of a Can
Ranch Dressing: Couple teaspoons?
Spaghetti Sauce: Make sure you've got some mushrooms
White Wine: A splash
Salt: Heck Yes!
Mrs. Dash: More than you think

Directions: Pour ingredients into a pot and heat on medium until roiling boil and then past that until soup is consistency of mud. May take a while. Stir to keep soup from burning at bottom of pot. Serve hot.

Posted by David at August 25, 2002 01:52 PM